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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $73,400.00
Work Schedule
Flexible
Benefits
manager meals
Closed Christmas
Closed Thanksgiving
Health Insurance
401k
vacations
Personal Days
Flexible work schedule
Vision Insurance
Dental Insurance
Life insurance
short term disability
Online Universities
college scholarships
Job Description
This job opportunity is with a renowned restaurant chain known for delivering exceptional guest experiences through a passionate commitment to service, teamwork, and innovation. The company operates with a strong focus on building a positive culture guided by its Vision and Mission Statement, emphasizing integrity, balanced work environments, and community involvement. Employing a wide range of people from management to entry-level associates, it is dedicated to creating memorable dining experiences and maintaining high standards in all areas from food quality to safety and cleanliness. As a restaurant leader within this organization, the successful candidate will engage deeply in every aspect... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory role
- Proven leadership abilities
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Knowledge of alcohol service laws
- Proficient with inventory and financial tracking
- Ability to maintain high standards of cleanliness and safety
- Strong problem-solving skills
- Capability to lead a diverse team
- Commitment to guest satisfaction
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or related field
- Strong leadership and interpersonal skills
- Ability to handle multiple responsibilities efficiently
- Knowledge of health and safety regulations
- Proficient in budgeting and financial analysis
- Excellent communication and organizational skills
- Experience with staff training and development
- Ability to resolve guest complaints effectively
Job Duties
- Manages restaurant environment including guest service, alcohol awareness, inventory, presentation, community involvement, promotions, staff scheduling, safety, cleanliness, maintenance, communication, and overall responsibilities
- Manages associate performance through recruitment, training, development, evaluations, staffing, interviews, coaching, disciplinary actions, and compliance
- Maintains restaurant controls with administrative duties, asset management, legal compliance, budget oversight, service contracts, capital expenditure monitoring, earnings analysis, cash handling, inventory, and accurate reporting
- Develops the team and culture by inspiring cooperation, promoting guest obsession, completing assignments timely, setting growth plans, modeling professionalism, and upholding company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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