General Manager

Evansville, IN, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,600.00 - $59,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

AD&D insurance

Monthly bonuses

Job advancement potential

Paid vacation

Job Description

Supreme Cajun Foods is a dynamic and growth-oriented franchisee of Popeyes Louisiana Kitchen, a beloved fast food brand known for its distinctive Louisiana-style fried chicken and flavorful menu offerings. As a dedicated member of the fast food restaurant industry, Supreme Cajun Foods is committed to upholding the high standards and values that Popeyes represents, focusing on delivering exceptional food and quality service to customers. The company is currently expanding and seeking motivated individuals to join their team in leadership roles, reflecting their goal of sustaining growth and excellence throughout their multiple restaurant locations. Working with Supreme Cajun Foods means being... Show More

Job Requirements

Restaurant management experience
Pass criminal background check
Ability to hire, train, and lead restaurant team and administer corrective action
Team shift scheduling
Manage record keeping and reporting
Follow written and oral instructions and procedures
Flexible schedule
Interact effectively with restaurant employees, restaurant general managers from other locations, district managers, administrative office personnel, members of the field operations team, and outside vendors

Job Qualifications

Proven restaurant management experience
Strong leadership and team development skills
Ability to deliver excellent guest service
Familiarity with financial controls and operational management
Excellent communication and interpersonal skills
Ability to follow written and oral instructions
Experience managing scheduling and record keeping
Commitment to compliance with corporate standards

Job Duties

Deliver restaurant guest satisfaction
Lead desired restaurant outcomes including sales, profits, employee satisfaction and retention
Manage financial controls, operations, people development, guest service, and Popeyes Louisiana Kitchen corporate compliance
Supervise team members and hourly shift coordinators
Hire, train and lead restaurant team
Administer corrective action as necessary
Manage team shift scheduling and record keeping
Maintain effective communication with restaurant employees, managers, district managers, administrative personnel, field operations team, and outside vendors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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