You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

McDonald's logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This restaurant is owned and operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products but functions as a separate company from McDonald's USA. As such, the franchisee holds full responsibility for employment matters at this location, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no involvement in these decisions and does not receive copies of employment applications or participate in interviews or hiring processes. This structure means that employees working here are directly employed by the franchisee and not by McDonald's USA.

The role available is that of a Gen... Show More

Job Requirements

  • At least 18 years old
  • Proven ability to lead and manage teams
  • Experience running high-volume or quick service restaurants preferred
  • Strong communication and leadership ability
  • Ability to work full-time and flexible hours
  • Customer service orientation
  • Basic computer skills

Job Qualifications

  • Previous general manager experience in high-volume locations
  • Experience in quick service restaurants or hospitality/retail
  • Strong leadership and team management skills
  • Ability to set and achieve operational goals
  • Effective coaching and communication skills
  • At least 18 years old
  • Experience with employee development and training

Job Duties

  • Run a profitable restaurant meeting McDonald's quality, service, and cleanliness standards
  • Work with leaders to set restaurant goals and plan to achieve them
  • Lead and support Department Managers to set goals, track progress, and improve performance
  • Provide coaching and direction to Department Managers and their teams
  • Hire and develop Department and Shift Managers to build a strong leadership team
  • Manage staffing, scheduling, and operations for high-volume locations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All