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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals during work
Monthly bonuses
Job Description
HAZA Foods operates Wendy's franchise restaurants, providing quality fast-food dining experiences across multiple locations. As a prominent franchisee within the Wendy's brand, HAZA Foods is committed to upholding high standards of customer service, food safety, and operational excellence. Known for delivering fresh, made-to-order meals, Wendy's is a leader in the fast-food industry with a strong emphasis on innovation, community involvement, and career growth for its team members. The franchisee model ensures that each restaurant can maintain local focus while benefiting from Wendy's national brand recognition and operational support.
The General Manager position at HAZA Foods Wendy's franchise represents a dynam... Show More
The General Manager position at HAZA Foods Wendy's franchise represents a dynam... Show More
Job Requirements
- Must be 21 years of age or older
- eligible to work in this country
- pass a background investigation
- reliable transportation to home store and other locations
- ability to stand and move for most of the shift
- use restaurant equipment such as headset, register, or grill
- willingness to obtain SERV Safe certification by end of training
Job Qualifications
- High school diploma or equivalent
- leadership experience in restaurant or retail management preferred
- strong communication and interpersonal skills
- problem-solving and decision-making abilities
- ability to train and develop staff
- knowledge of food safety and health regulations
- willingness to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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