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General Manager at McAlister's Deli

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McAlister's Deli

General Manager

Fort Myers, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,200.00 - $69,100.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Job Description

McAlister's Deli is a leading fast-casual restaurant chain known for its commitment to providing high-quality food, friendly service, and a welcoming atmosphere. With a nationwide footprint, McAlister's has earned a reputation for offering fresh, made-to-order meals including sandwiches, salads, and their famous sweet tea. The company focuses on delivering an exceptional guest experience, maintaining food safety standards, and promoting a positive team environment. McAlister's prides itself on being a place where guests not only enjoy their meals but also feel valued and appreciated, making it a preferred dining destination for families and individuals alike.

The General Manager position at McA... Show More

Job Requirements

  • Minimum of two years prior experience as a General Manager in a full service, quick casual, or fast-food high-volume restaurant
  • Ability to work 50 to 60 hours per week and occasionally more
  • Ability to spend 90 percent of working time standing
  • Must use all sensory capabilities including vision, hearing, tasting, smelling, touching, and speaking
  • Physical ability to walk, bend, kneel, handle, reach, squat, crawl, lift more than 35 pounds regularly, climb, and stoop
  • Must communicate clearly in the primary language of the restaurant
  • Hearing and vision corrected to 100 percent and 20/20 respectively
  • Reliable transportation for occasional travel
  • Ability to operate in a fast-paced, high energy, and physically demanding environment

Job Qualifications

  • Professional oral and written communication skills
  • Organization and time management skills
  • Ability to work well under pressure
  • Effective problem-solving skills
  • Ability to take and give direction
  • Works well with others in a team environment
  • Excellent attendance
  • Schedule flexibility
  • Experience as a General Manager in a high-volume restaurant

Job Duties

  • Ensure a high-quality operation
  • Maintain controls
  • Manage team members
  • Advocate a team environment
  • Manage personal development
  • Maintain and inspect dining and storage areas for safety and sanitation
  • Handle guest relations and resolve complaints professionally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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