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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $73,000.00 - $100,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
short-term disability
Paid Time Off
bonus potential

Job Description

Smithfield's Chicken 'N Bar-B-Q is a well-established restaurant chain renowned for its high-quality chicken dishes and authentic Southern barbecue. With a strong regional presence, Smithfield's Chicken 'N Bar-B-Q has built a solid reputation for delivering excellent customer service alongside a menu featuring freshly prepared, flavorful meals. The company emphasizes quality, consistency, and a welcoming atmosphere in each of its locations, making it a go-to destination for families and individuals alike who value great food and a friendly dining experience. As part of its growth strategy, Smithfield's is looking for dynamic General Managers who are eager to advance their careers while... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a restaurant manager or similar leadership role
  • Experience managing drive-thru operations
  • Willingness and ability to work Friday, Saturday, and Sunday shifts
  • Capable of working 8 to 12-hour shifts within scheduled hours
  • Physical ability to stand for extended periods and lift 50 pounds
  • Positive attitude and team-oriented mindset

Job Qualifications

  • Experienced restaurant leader with current or recent drive-thru experience
  • Hands-on leadership style
  • Upbeat and positive personality
  • Strong communication skills and professional appearance
  • Commitment to delivering high-quality food, value, and customer service
  • Ability to taste and handle all menu offerings
  • Physical fitness to be on feet for long periods and lift 50 pounds from the ground

Job Duties

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Lead and motivate team members with a hands-on approach
  • Monitor and maintain high standards for food quality, presentation, and safety
  • Manage drive-thru operations to optimize speed and customer satisfaction
  • Analyze sales data and implement strategies to achieve top-line growth
  • Ensure compliance with all health and safety regulations
  • Handle staffing, scheduling, and employee development activities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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