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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $71,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established fast-casual restaurant chain known for its warm hospitality, fresh ingredients, and community-focused dining experience. Founded with a passion for providing quality sandwiches, soups, and salads, McAlister's Deli has grown into a trusted name in the food service industry, recognized for its commitment to excellent customer service and a welcoming atmosphere. The company prides itself on fostering a culture of innovation, inclusion, and fun where employees are valued as the backbone of the business. This environment encourages associates to grow professionally and personally while contributing to a friendly dining experience that resonates with guests. McAlister's Deli... Show More
Job Requirements
- Minimum of 2 years current experience in casual restaurant industry
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in fast-paced environment
- Maintain well-groomed appearance and follow uniform standards
- Display positive and friendly attitude towards all guests
- Able to withstand physical demands of restaurant environment
- Servsafe license preferred or able to obtain and maintain per state mandates
Job Qualifications
- Minimum of 2 years current experience in casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain and maintain according to state mandates
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize in fast-paced environment
- Positive and friendly customer service attitude
Job Duties
- Oversee all restaurant operations including safety, quality, and company compliance
- Lead daily decision-making and scheduling
- Maintain high cleanliness and service standards
- Guide and develop team members
- Control costs and manage budgets
- Implement operational improvements to drive results
- Protect company assets and ensure exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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