You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a respected and well-established casual dining restaurant chain known for its welcoming atmosphere and delicious comfort food. Recognized for its commitment to authentic hospitality and quality, McAlister's Deli specializes in providing customers with an inviting dining experience where everyone feels like family. The company values its associates as the driving force behind its success and fosters a culture of inclusion, innovation, and fun. With a longstanding history of growth and customer satisfaction, McAlister's Deli has become a favored destination for casual dining across the United States.
This listing is for a General Manager position within the ... Show More
This listing is for a General Manager position within the ... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- Previous deli or food service management experience preferred
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain according to state mandates
- Availability to work evenings, holidays, weekends
- Ability to multitask in a fast-paced environment
- Maintain well-groomed appearance and uniform standards
- Display positive and friendly attitude toward guests
- Able to endure physical demands of restaurant environment
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Minimum of 2 years experience in the casual restaurant industry
- Previous management experience in deli or food service preferred
- Servsafe license preferred or ability to obtain one
- Excellent customer service skills
- Strong leadership and team motivation abilities
- Exceptional written and verbal communication skills
Job Duties
- Oversee all aspects of restaurant operations including safety and quality control
- Lead daily decision-making and scheduling
- Maintain high standards of cleanliness and service
- Guide and develop team members to ensure excellent customer service
- Control costs and manage inventory effectively
- Implement operational improvements to enhance efficiency and guest satisfaction
- Protect company assets and ensure regulatory compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All