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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $63,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary meals on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
The hiring organization is McAlister's Deli, a well-established casual dining restaurant chain known for its commitment to quality food, genuine hospitality, and a warm, welcoming environment. McAlister's Deli prides itself on creating a culture that encourages innovation, inclusion, and fun while fostering a supportive work environment for its associates. The company views its employees as its strongest asset and continually invests in their growth and well-being, making it an ideal workplace for individuals seeking a rewarding career in hospitality and restaurant management. With a history of serving delicious sandwiches, salads, and soups, McAlister's Deli emphasizes the importance of customer service... Show More
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain state-approved license
- Availability to work evenings, holidays, weekends
- Ability to multitask and prioritize
- Maintain well-groomed appearance and follow uniform standards
- Positive and friendly attitude towards guests
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of 2 years' current experience in the casual restaurant industry
- Previous deli or food service management experience preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- Servsafe license preferred or ability to obtain and maintain state-approved license
- Strong written and verbal communication skills
- Friendly and approachable demeanor
- Ability to multitask and prioritize in a fast-paced environment
Job Duties
- Oversee daily restaurant operations ensuring safety, quality, and compliance
- Lead daily decision-making and scheduling
- Maintain high levels of cleanliness and service
- Guide and develop team members through training and leadership
- Control costs and protect company assets
- Implement improvements to drive operational results
- Deliver exceptional guest experiences with hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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