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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Employee Discounts
Job Description
Playa Bowls is New Jersey's original Acai shop renowned for bringing superfruit bowls to the masses using only the freshest and highest quality ingredients. Founded from humble beginnings involving just a pair of blenders, a patio table, and a fridge, Playa Bowls has rapidly expanded to over 100 stores with thousands of dedicated employees. The company has a vibrant mission to lead communities toward healthy, sustainable living through its delicious, nutritious superfood offerings and exceptional in-store brand experiences. Playa Bowls prides itself on combining health-conscious food and fun, welcoming environments where both employees and customers enjoy the experience.
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Job Requirements
- High school diploma or equivalent
- Previous managerial experience in a retail or food service environment
- Valid driver’s license
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation practices
- Ability to manage staff schedules and inventory
- Commitment to company values and culture
Job Qualifications
- Previous managerial experience
- Valid driver’s license
- Team player mindset
- Strong customer service skills
- Knowledge of supply chain management
- Personnel and human resources experience
- Effective communication and active listening skills
- Critical thinking ability
- Enthusiastic and fun personality
Job Duties
- Check products to ensure consistency, palatability, and quality
- Investigate and resolve complaints regarding food quality, service, and accommodations
- Schedule and receive food and beverage deliveries, verifying product quality and quantity
- Monitor food preparation methods, portion sizes, garnishing, and presentation to meet company standards
- Schedule staff hours using appropriate systems and assign duties ensuring efficient food use and timely preparation
- Review work procedures and operational issues to enhance service, performance, or safety
- Perform food preparation or service tasks as needed
- Maintain food and equipment inventories
- Organize and direct employee training programs, resolve personnel issues, hire new staff, and evaluate performance
- Arrange equipment maintenance and repairs and coordinate related services
- Utilize point of sale systems for cash management including bank deposits
- Adhere to opening and closing procedures and maintain records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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