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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
flexible schedule
Job Description
This employment opportunity is offered by an independently owned and operated franchisee, providing candidates with the chance to work within a dynamic and customer-centric restaurant environment. As a franchisee, this restaurant operates with full autonomy concerning employment decisions, policies, and staffing. The franchisor does not influence hiring or employment practices, which means that those hired will be directly employed and managed by the independent franchise operator. This setup fosters a unique work environment where the General Manager has a central role in ensuring operational success while influencing the workplace climate positively.
This restaurant is part of a larg... Show More
This restaurant is part of a larg... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant management experience
- ability to work flexible hours including weekends and holidays
- strong leadership and multitasking skills
- good communication skills
- knowledge of health and safety regulations
- ability to manage a team effectively
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- knowledge of restaurant health and safety regulations
- ability to manage budgets and financial reports
- proficiency with scheduling and inventory software
Job Duties
- ensure the restaurant is fully and appropriately staffed at all times
- maintain operational excellence so the restaurant runs efficiently and effectively
- ensure all laws, regulations, and guidelines are followed
- create a restaurant atmosphere that patrons and employees enjoy
- supervise and train staff to uphold service standards
- manage inventory and supply chain processes
- oversee staffing and scheduling
- handle customer service issues and feedback
- maintain financial records and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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