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Job Overview
Compensation
Salary
Range $58,300.00 - $87,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive PTO
bonus program
401k with generous company match
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
wellness benefits
education benefits
uniform benefits
Employee assistance program (EAP)
Team Trips to Blue Belle Farm
Job Description
Crenn Dining Group is a renowned hospitality establishment known for its unwavering commitment to values such as humanity, sustainability, artistry, and equity. This group is distinguished by its efforts to create culinay experiences that challenge conventional approaches while maintaining a planet-first mindset. The organization emphasizes inclusivity at all stages of operation, from the selection of purveyors to the hiring of team members. Dedicated to maintaining a diverse and equitable workplace, Crenn Dining Group is an Equal Opportunity Employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally... Show More
Job Requirements
- Michelin managerial experience of 2-5 years
- High energy
- Understanding of luxury hospitality
- Warm and welcoming to both staff and guests
- Exceptional skills in guest services as well as staff leadership
- High functioning with an ability to multitask
- Must have exceptional knowledge of food and service
- Operational skills in Microsoft Excel, Word, as well as accounting and cost-management
- Strong decision-making capabilities
- High communication, collaboration, and delegation skills
- High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine
- Proven ability to develop and maintain financial plans
- Ability to motivate and lead people, and hold employees accountable
- Strong working knowledge of operational procedures
- Candidates with the ability to travel or relocate to other areas of the USA strongly considered
Job Qualifications
- Michelin managerial experience of 2-5 years
- Understanding of luxury hospitality
- Exceptional skills in guest services and staff leadership
- Exceptional knowledge of food and service
- Operational skills in Microsoft Excel and Word
- Operational skills in accounting and cost-management
- Strong decision-making capabilities
- High communication, collaboration and delegation skills
- High functioning command of the English language
- Basic knowledge of relevant languages in the field of wine
- Proven ability to develop and maintain financial plans
- Ability to motivate and lead people and hold employees accountable
- Strong working knowledge of operational procedures
- Ability to travel or relocate to other areas of the USA strongly considered
Job Duties
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, human resources and administrative duties
- Assist with financials and statement preparation
- Assist the General Manager with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering company culture
- Respond immediately and effectively to guest and employee needs and feedback
- Assist in managing costs, driving sales and growing the business in support of financial goals
- Partner with management team to interview, hire, onboard, train, supervise and develop all back-of-house employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, responding with patience and courtesy
- Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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