You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $62,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
This opportunity is with a well-established restaurant company known for its commitment to creating a workplace where innovation, inclusion, and fun thrive. The company prides itself on the strength of its people, recognizing that its success is closely tied to the dedication and satisfaction of its associates. With a focus on genuine hospitality, the company aims to foster a warm, welcoming environment for its guests and a supportive, growth-oriented culture for its employees. The organization is actively expanding its team, inviting passionate individuals to join their family and contribute to an uplifting dining experience which emphasizes both quality service and... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize in a fast-paced environment
- Maintain a well-groomed appearance and uniform standards
- Display a positive and friendly attitude towards guests
- Exceptional written and verbal communication skills
- Ability to meet physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- Previous experience in casual restaurant management
- Experience in deli or food service management preferred
- Knowledge of hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- Servsafe license preferred or ability to obtain one
- Strong leadership and customer service skills
- Excellent written and verbal communication abilities
Job Duties
- Oversee daily restaurant operations ensuring compliance with safety and quality standards
- Manage scheduling and daily decision-making processes
- Maintain high levels of cleanliness and service excellence
- Guide, support, and develop team members to enhance performance
- Control operational costs and protect company assets
- Implement continuous improvements to drive business results
- Deliver exceptional guest experiences through outstanding hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All