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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $72,300.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Established as a dynamic leader in the fast-food industry, Dave's Hot Chicken is dedicated to delivering high-quality, flavorful menu items in a vibrant and efficient restaurant environment. Known for its commitment to exceptional guest experiences and operational excellence, Dave's Hot Chicken continues to expand its footprint, fostering an upbeat culture that values teamwork, precision, and growth. The brand has established itself not just as a restaurant but as a community hub where exceptional food and top-notch service come together. With a focus on innovation, quality, and sustainability, Dave's Hot Chicken has built a loyal customer base and provides numerous career... Show More
Job Requirements
- Must be at least 21 years old
- Fluent in English
- Ability to stand for long periods in a fast-paced environment
- Ability to bend, stoop, and lift 50 to 75 pounds comfortably
- Able to work in close quarters and around heat
- Commitment to guest satisfaction
- Effective communication skills
- Excellent organization and leadership capabilities
- Current ServSafe Certification
- Reliable transportation, driver’s license, and proof of insurance
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Current high school diploma or GED preferred
- Previous experience as assistant general manager or general manager
- Certified in all stations and management positions via DHC Training Program
- Current ServSafe Certification
- Ability to effectively communicate with team and management
- Strong organizational, planning, time management, and problem-solving skills
- Positive attitude and commitment to guest satisfaction
- Reliable transportation with valid driver’s license and insurance
- Flexibility to work nights, weekends, holidays, and variable shifts
Job Duties
- Lead and coordinate everyday restaurant operations
- Build and support a cohesive management team
- Ensure all team members meet job responsibilities and performance expectations
- Execute and follow-up on the restaurant’s business plan
- Train new skills, duties, and responsibilities through DHC Training Program
- Conduct operational checks and correct areas of opportunity
- Organize team member shift schedules and monitor attendance
- Oversee food preparation and adherence to safety and sanitary standards
- Maintain daily restaurant cleanliness and sanitation
- Address and resolve guest complaints professionally
- Enforce uniform and appearance policies
- Provide supervision and feedback to maintain productivity and morale
- Implement cash handling policies and procedures
- Hire, train, schedule, and manage teams
- Manage purchasing, inventory, and maintenance
- Develop strategies for workplace efficiency and sales growth
- Complete daily administrative duties and paperwork
- Open and close the restaurant per company policy
- Promote open communication and a positive work environment
- Adhere to food and cash control guidelines and cost control measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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