You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
career advancement
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a premier full-service restaurant company known for its iconic brands including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With a portfolio encompassing over 3,500 restaurants across 18 countries and a network of 354 franchisees as of December 31, 2023, Dine Brands stands as one of the largest and most respected restaurant companies globally. Dedicated to fostering a collaborative and innovative atmosphere, Dine Brands celebrates success through commitment to excellence, creativity, and accountability. The company emphasizes openness, authenticity, and teamwork as core values driving its sustained growth and success.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 plus years of previous management experience in casual dining preferred
- 5 plus years of full-service restaurant management experience preferred
- experience teaching and training staff
- Servsafe or food safety certification preferred
- ability to ensure product preparation and presentation meet company standards
- ability to effectively schedule associates to meet sales demands
- ability to promote quality recruitment and referrals
- ability to develop an environment of constant development for managers
- ability to assess the effectiveness of associates
- strong leadership and communication skills
- ability to deal with confidential information and issues using discretion and good judgment
- ability to develop self on all store-related technology
- flexible availability including nights, weekends, and holidays
- ability to occasionally lift and carry objects weighing up to 50 pounds
- may require up to 10 percent travel
Job Qualifications
- 2-3 plus years of previous management experience in casual dining preferred
- 5 plus years of full-service restaurant management experience preferred
- experience teaching and training staff
- Servsafe or food safety certification preferred
- strong leadership and communication skills
- ability to deal with confidential information using discretion and good judgment
- ability to develop proficiency on store-related technology
- flexible availability including nights, weekends, and holidays
- passion for food service and exceptional guest service
Job Duties
- Manage daily restaurant operations including front and back of house
- follow up on paperwork such as forms, reports, and schedules
- provide exceptional customer service and address guest concerns
- recruit, hire, train, and supervise associates fostering a positive work environment
- monitor and manage budgets and inventory while ensuring compliance with financial procedures
- achieve sales and profit targets while controlling costs
- ensure compliance with company policies, food safety standards, and government regulations
- maintain high standards for food preparation and presentation
- maintain safety and security programs addressing unsafe practices
- assess and evaluate associate performance providing feedback and coaching
- participate in the Manager in Training program
- communicate effectively with managers, associates, and guests
- develop and implement strategies to achieve sales and profit objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All