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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $69,600.00
Work Schedule
Flexible
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
We are a well-established restaurant brand known for our commitment to genuine hospitality, quality food, and an inclusive work environment. Our company prides itself on being more than just a place to work; we are a family that values innovation, inclusion, and fun. Recognizing that our strength lies in our people, we create an atmosphere that supports growth and encourages each associate to contribute their best. With a culture that nurtures lifelong friendships and memories, we foster a workplace where every team member feels valued and motivated.
We are currently looking for a passionate General Manager to join o... Show More
We are currently looking for a passionate General Manager to join o... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude towards all guests
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
- Servsafe license preferred or able to obtain State-approved license
- Previous experience in deli or food service management preferred
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain and maintain State-approved license
- Exceptional written and verbal communication skills
- Able to multitask and prioritize in a fast-paced environment
- Positive and friendly attitude towards guests
Job Duties
- Oversee all aspects of restaurant operations including safety, quality, and compliance
- Lead daily decision-making and scheduling
- Maintain high levels of cleanliness and service
- Guide and develop team members
- Control costs and implement operational improvements
- Protect company assets
- Deliver an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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