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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
Service Recognition Awards
Free Meals
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise in the United States, proudly operating 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin. With a reputation built on strong values of being Humble, Hungry, and (People) Smart, the company fosters a supportive environment where every team member is acknowledged not just by their profit and loss impact but as a valuable individual with talents, goals, and a desire for a quality work-life balance. The company emphasizes daily interactions within its stores to provide the personal attention and recognition necessary to grow both the business and the careers of... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Basic business and math skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to work in a fast-paced food service environment
- Dedication to providing exceptional customer service
- Team building and communication skills
- Strong analytical and decision-making skills
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality service
- Manage profit and loss responsibilities to meet financial goals
- Lead, train, and develop restaurant staff to build a cohesive team
- Ensure exceptional customer service standards are maintained at all times
- Resolve conflicts and address issues promptly to maintain a positive restaurant environment
- Coordinate inventory and supplies to meet operational needs
- Implement health and safety standards in compliance with regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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