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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Our establishment is a well-established restaurant known for delivering high-quality products and exceptional customer service. We take pride in our commitment to excellence, ensuring that every customer has a memorable dining experience. Situated in a vibrant community, our restaurant emphasizes fast, accurate service with an emphasis on world-class sandwiches and a clean, organized environment. The restaurant operates in a dynamic setting where both staff and management collaborate to maintain efficiency and uphold the highest standards of food safety and customer satisfaction. We are currently seeking an experienced Restaurant Manager to oversee all facets of our operations, ensuring the profitability of... Show More
Job Requirements
- Must be 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to speak, read and write English fluently and clearly
- Strong math abilities including addition, subtraction, fractions, and percentages
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willing to work overtime, holidays, weekends as business dictates
Job Qualifications
- Strong leadership and team management skills
- Excellent communication skills
- Proven experience in restaurant management
- Ability to manage inventory and control costs
- Proficiency in basic computer software such as Excel and Word
- Strong organizational and multitasking abilities
- Ability to deliver exceptional customer service
Job Duties
- Manages a staff of 3 Assistant Managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items by estimation what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency
- Assists in shoppers with greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness
- Ensures that every customer received world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly and period paperwork with accuracy
- Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
- Conducts Weekly Manager meetings
- Audits system and procedures as well as shift ending paperwork
- Completes preventative maintenance and upkeep on stores equipment and supplies
- Performs other related duties as required
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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