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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
employee discount
Paid training
Bonus Pay
Job Description
Slim Chickens is a rapidly growing fast casual restaurant chain that has distinguished itself in the competitive food service industry since its inception in 2003. Founded with a commitment to quality, Slim Chickens uses 100% all-natural premium tenderloins hand-breaded in a southern-style buttermilk marinade, setting the foundation for a menu that has won the hearts of customers across more than 100 locations worldwide. Originating in Fayetteville, Arkansas, the company has expanded significantly both domestically and internationally by maintaining a strong focus on delivering exceptional guest experiences and upholding high standards for food quality and service. Slim Chickens is recognized as... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to read, write, and verbally communicate well
- Proficient math and computer skills
- Demonstrates maturity and professional demeanor
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-discipline
- Willingness to work a flexible schedule, including extended hours
Job Qualifications
- High school diploma or GED equivalent
- Ability to read, write, and verbally communicate well
- Proficient math and computer skills
- Demonstrates maturity and professional demeanor
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-discipline
- Willingness to work a flexible schedule, including extended hours
- Excellent customer service and leadership skills
Job Duties
- The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant
- As the General Manager, you will ensure the delivery of outstanding guest service, oversee the financial results, and lead the management team and staff
- You will have the opportunity to develop your skills and grow your career in the restaurant field
- Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met
- Supervise management and hourly staff
- Maintain restaurant equipment and grounds in good condition
- Meet Company budgetary expectations and control costs
- Complete all administrative functions and reports
- Maintain staff compliance with Company policies and state/federal laws
- Recruit, interview, select, and hire quality staff
- Conduct orientation and train all Assistant Managers and staff
- Perform regular performance reviews and provide ongoing feedback, coaching, and counseling
- Responsible for all counseling, disciplinary action, or termination of employment
- Recommend promotion, advancement, or other status changes
- Display exemplary and professional attitude and appearance
- Listen and communicate effectively with management, staff, guests, vendors, and the community
- Conduct management and staff meetings as necessary
- Follow Company direction and accomplish objectives
- Delegate appropriate tasks and responsibilities
- Resolve employee complaints or concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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