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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $95,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career Development
bonus
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k plan
Company-paid meals

Job Description

Lazy Dog Restaurant & Bar is a family-run group of restaurants headquartered in Southern California known for its warm, small-town hospitality and handcrafted food and drink. Inspired by the Rocky Mountains lifestyle, the restaurants offer guests an inviting atmosphere perfect for week-night dinners, social gatherings with friends, or big celebrations. The menu is carefully crafted to complement a welcoming environment where guests can enjoy memorable mealtime experiences surrounded by community and connection. Open daily for lunch and dinner, Lazy Dog also features an extensive bar program with specialty cocktails made from fresh ingredients, a wide variety of craft beers, local... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum 5 years of restaurant management experience
  • Knowledge of food safety regulations and compliance
  • Valid CA Responsible Beverage Service Certification
  • ServSafe certification
  • Food Handlers Card
  • Ability to work flexible hours including evenings and weekends
  • Strong organizational and multitasking skills

Job Qualifications

  • Strong background in full-service, high-volume restaurant operations
  • Proven leadership skills with the ability to inspire and manage teams
  • Experience in sales growth through hospitality and community connection
  • Ability to create a welcoming and fun work environment
  • Commitment to staff development and coaching
  • Excellent communication and interpersonal skills
  • Passion for personal and professional growth

Job Duties

  • Lead and oversee daily restaurant operations to ensure quality and consistency
  • Develop and motivate a team to deliver exceptional guest experiences
  • Maintain high standards of food safety and cleanliness
  • Drive sales growth through community engagement and excellent hospitality
  • Manage budgets, staffing, and inventory efficiently
  • Foster a positive, supportive workplace culture
  • Implement training and coaching programs to develop staff skills

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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