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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals
competitive pay
Monthly bonuses

Job Description

Wendy's is a renowned fast-food restaurant chain, celebrated for its fresh, high-quality menu and commitment to excellent customer service. As one of the leading names in the quick-service restaurant industry, Wendy's has cultivated a strong presence with thousands of locations across the United States and internationally. The company prides itself on delivering not just great food but also an exceptional dining experience that keeps customers coming back. Known for its fresh never frozen beef and innovative menu offerings, Wendy's combines quality, service, and a dedication to its employees' career growth opportunities. Being part of Wendy's means joining a team that... Show More

Job Requirements

  • Must be at least 21 years of age
  • must have reliable transportation
  • ability to stand and move for most of the shift
  • willingness to use restaurant equipment such as headset, register, or grill
  • commitment to following brand standards
  • ability to pass background investigation
  • eligible to work in the country
  • must be willing to obtain SERV Safe certification by the end of training

Job Qualifications

  • High school diploma or equivalent
  • prior restaurant management experience preferred
  • strong leadership and communication skills
  • problem-solving and decision-making ability
  • knowledge of food safety standards and compliance
  • ability to oversee and develop a team
  • willingness to obtain SERV Safe certification if not already certified

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • lead management team to achieve employee, customer, sales, and operational goals

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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