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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,400.00 - $57,400.00
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Work Schedule

Standard Hours
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Benefits

Profit sharing
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training
Paid Time Off

Job Description

Tropical Smoothie Cafe is a vibrant and rapidly expanding fast-casual restaurant brand known for delivering a fun and lively atmosphere paired with delicious, health-conscious menu options inspired by the tropics. The company is committed to a culture that values relationships, innovation, and high energy, creating an environment where employees and guests alike feel welcomed and inspired. Emphasizing the philosophy that "when you eat better, you feel better," Tropical Smoothie Cafe strives to be the most beloved restaurant brand by offering craveable food and unforgettable experiences. The brand has gained a loyal following by fostering a fun and inclusive workplace where... Show More

Job Requirements

  • Minimum of 3 years of management experience in the full service or fast-casual restaurant industry
  • High school diploma required
  • Experience in recruiting, hiring, training and developing people
  • Experience in sales and customer service
  • Demonstrate experience in operational excellence in both front of the house and back of the house
  • Proven track record of managing cost of goods and labor
  • Understanding of business reports and budgets
  • Basic computer skills, including Microsoft Word, Excel and Outlook
  • Effective verbal and written communication skills
  • Servsafe Certification preferred

Job Qualifications

  • Minimum of 3 years of management experience in the full service or fast-casual restaurant industry
  • High school diploma required
  • Associate's degree or higher preferred
  • Experience in recruiting, hiring, training and developing people
  • Experience in sales and customer service
  • Demonstrate experience in operational excellence in both front of the house and back of the house
  • Proven track record of managing cost of goods and labor
  • Understanding of business reports and budgets
  • Basic computer skills, including Microsoft Word, Excel and Outlook
  • Effective verbal and written communication skills
  • Servsafe Certification preferred

Job Duties

  • Recruit, coach and develop the right team for your restaurant
  • Constant communication of values, strategies, and objectives
  • Assigning responsibilities
  • planning, monitoring, and evaluating job results
  • developing incentives
  • cultivating a team-like environment where team feels appreciated and valued
  • providing on-going training opportunities
  • Builds company image by collaborating with customers, vendors, community organizations, and employees
  • enforcing ethical business practices
  • Maintains quality service by establishing and enforcing our organization's standards
  • Monitors and comprehends sales growth and cost management of the cafe against the budgeted expectation and historical performance, to maintain profitability best practices
  • Maintains and exceeds guest expectations to build brand loyalty and repeat business
  • Present a consistent, professional image of the cafe (and team) by maintaining all sanitation and appearance standards
  • Communicate and remain update-to-date on all marketing and promotional materials. Executes marketing and sales programs, following appropriate guidelines
  • Build cafe sales by cultivating relationships in the business community and initiating local store marketing campaigns
  • Upholds the highest food quality and hospitality standards
  • Ensures food safety, maintains product inventory and develops staff to prepare all food at the highest level
  • Maintain cleanliness, safety standards, and applies knowledge of all policies and procedures
  • Enjoy working in the food & beverage industry

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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