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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
SUPER CHIX is a vibrant and rapidly growing restaurant chain, known especially for its hand-breaded chicken sandwiches and tenders, hand-cut fries, and delicious fresh-frozen custard. Founded in Dallas, Texas, SUPER CHIX has gained a strong reputation for delivering high-quality fresh chicken along with exceptional hospitality to customers. With a strong commitment to quality and taste, the company continues to innovate in the fast-casual dining space, creating a unique dining experience that appeals to all ages. SUPER CHIX's culture emphasizes "Family," fostering a supportive and welcoming environment for both employees and customers alike. This culture promotes teamwork, respect, and a sense... Show More
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- ability to work well under pressure
- friendly and outgoing
- must work well with others and show respect to coworkers
- must take pride in work
- strong work ethic
Job Qualifications
- Minimum of 3 years experience in the restaurant industry
- prior management experience required
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- dependable and reliable work ethic
- strong problem-solving skills
- ability to work well under pressure
- friendly and outgoing personality
- ability to collaborate and respect coworkers
- commitment to high-quality work
Job Duties
- Manage daily restaurant operations
- lead and develop restaurant staff
- ensure exceptional customer service and satisfaction
- maintain food quality and safety standards
- oversee scheduling, inventory, and financial management
- handle customer complaints and resolve issues
- support new restaurant openings and training initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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