General Manager

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,000.00 - $70,500.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a forward-thinking leader in the fast casual restaurant industry with a unique mission to Cultivate a Better World. Since its inception, Chipotle has revolutionized the fast-food experience by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants across North America and Europe—uniquely owning and managing each site to maintain the highest standards.

Chipotle is not just a restaurant chain; it is a company dedicate... Show More

Job Requirements

high school diploma or equivalent
previous restaurant management experience required
ability to work flexible hours including weekends and holidays
must be able to stand and walk for up to 10 hours daily
ability to lift 50 pounds
excellent communication skills
passion for hospitality
willingness to work in a fast-paced environment

Job Qualifications

previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
strong leadership and team development skills
passion for hospitality and guest service
creative marketing and sales drive
excellent communication skills
ability to manage operational priorities and financial goals

Job Duties

be guest obsessed and uphold top-notch standards of excellence and hospitality
ensure speed of service, accuracy, and positive guest experience
manage full employee lifecycle including recruitment, hiring, performance management
train and develop crew members, shift leaders, and apprentices using Chipotle’s resources
oversee delivery of accurate and timely digital orders
manage day-to-day restaurant operations including scheduling, P&L control, sales forecasting, recruiting
ensure restaurant cleanliness and guest readiness
uphold food safety, operational, and compliance standards
achieve financial goals including annual sales and cash flow plans
work flexible schedule including lunch, dinner, and weekend shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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