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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $72,000.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
extensive paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Our client is one of the largest casual dining concepts in the world, known for building strong connections within the community by delivering an energetic, exciting, and fun dining experience. This esteemed restaurant brand emphasizes the "Make it Right, Serve it Fast" promise, providing guests with craveable food and beverages in a welcoming neighborhood setting. Their diverse guest experiences range from Ladies Night Out events to Sunday Family Dinners, making every day unique and lively for both patrons and staff.
They take great pride in fostering a work environment that promotes flexibility, professional growth, and a strong sense of communi... Show More
They take great pride in fostering a work environment that promotes flexibility, professional growth, and a strong sense of communi... Show More
Job Requirements
- 3+ years of general manager experience in the restaurant entertainment or hospitality industry
- high school diploma or equivalent bachelor’s degree preferred
- valid driver’s license and reliable transportation
- must have current alcohol and food certifications that meet city county state requirements
- ability to stand and exert well-paced mobility for up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree preferred
- 3+ years of general manager experience in the restaurant entertainment or hospitality industry
- valid driver’s license and reliable transportation
- current alcohol and food certifications meeting city county and state requirements
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proven financial and operational management experience
Job Duties
- Ensures prompt friendly service according to company guidelines
- builds a culture using the vision mission statement to guide values
- manages guest complaints promptly and appropriately
- enforces alcohol awareness and builds positive relationships with local authorities
- maintains adequate inventory levels and ensures product preparation meets company standards
- actively participates in the community to increase sales and raise restaurant awareness
- oversees and schedules team members to meet sales demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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