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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $70,100.00
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a rapidly growing fast-food restaurant chain known for its delicious burgers and fries, committed to creating an exceptional dining experience for all its guests. As a franchise-based quick-service restaurant, Checkers & Rally's has built a strong reputation by combining quality food with outstanding customer service. With a focus on innovation and excellence, the company continually strives to be a leader in the quick-service restaurant (QSR) industry while fostering a positive environment for both its employees and guest communities. Its commitment to operational excellence and guest satisfaction has made it a preferred dining choice for many, as... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Food Safety Certified preferred
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training team members and managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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