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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
We are a dynamic and people-centric company recognized for our commitment to innovation, inclusion, and fostering a fun work environment. As a growing establishment in the food industry, we believe that our success is built on the strength and dedication of our associates. We prioritize creating a supportive atmosphere that encourages career growth, flexible scheduling, and personal development. With a focus on genuine hospitality and memorable guest experiences, our establishment is not just a place to work, but a place to belong, build lifelong friendships, and develop meaningful skills in a thriving industry.
We are currently seeking a passionate an... Show More
We are currently seeking a passionate an... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED
- Availability to work during evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in a fast-paced environment
- Ability to maintain a well-groomed appearance and follow uniform standards
- Positive and friendly attitude towards guests
- Ability to withstand physical demands of a restaurant environment
- Servsafe License preferred or ability to obtain one
- Exceptional written and verbal communication skills
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is advantageous
- High School Diploma or GED required
- Associate's or Bachelor's degree preferred
- Possession of Servsafe License or ability to obtain one
- Exceptional written and verbal communication skills
- Demonstrated ability to multitask and prioritize in a fast-paced environment
- Strong leadership and customer service skills
- Ability to maintain a well-groomed appearance and follow uniform standards
Job Duties
- Oversee all aspects of restaurant operations
- Ensure compliance with safety and quality standards
- Manage daily scheduling and staff assignments
- Maintain high levels of cleanliness and customer service
- Guide and develop team members through training and leadership
- Control costs and protect company assets
- Implement operational improvements to enhance customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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