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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,700.00 - $54,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Mileage care allowance
Opportunities for advancement
Job Description
McAlister's Deli is a renowned and growing restaurant chain known for its commitment to delivering authentic hospitality combined with quality food offerings. As a staple in the casual dining industry, McAlister's Deli prides itself on its warm, welcoming atmosphere where guests feel appreciated and valued. The company fosters an environment that promotes not only customer satisfaction but also an inclusive and supportive work culture for its associates. The management team is dedicated to providing continuous opportunities for professional growth and development, along with competitive benefits and a positive workplace experience. This ensures that both employees and guests enjoy memorable interactions... Show More
Job Requirements
- minimum of 2 years’ current experience in the casual restaurant industry
- previous deli or food service management experience preferred
- high school diploma or GED required
- associate's or bachelor's degree preferred
- Servsafe license preferred or able to obtain and maintain per state mandates
- availability to work evenings, holidays, weekends
- ability to multitask and prioritize in a fast-paced environment
- maintain a well-groomed appearance and follow uniform standards
- display a positive and friendly attitude
- exceptional written and verbal communication skills
- able to meet physical demands of a restaurant environment
Job Qualifications
- high school diploma or GED
- associate's or bachelor's degree preferred
- minimum of 2 years’ experience in the casual restaurant industry
- previous experience in deli or food service management preferred
- experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- Servsafe license preferred or ability to obtain state-approved license
- exceptional written and verbal communication skills
- strong leadership and customer service abilities
Job Duties
- oversee daily restaurant operations ensuring safety and quality
- lead scheduling and staff management
- maintain high levels of cleanliness and compliance with company standards
- control costs and protect company assets
- implement improvements to drive business results
- provide excellent customer service and resolve guest concerns
- motivate and develop team members to foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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