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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $70,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
IRiE Jamaican Kitchen is a vibrant and authentic Jamaican restaurant dedicated to delivering an exceptional dining experience characterized by delicious Jamaican cuisine, warm hospitality, and a welcoming atmosphere. With a strong commitment to quality, customer service, and operational excellence, IRiE Jamaican Kitchen has established itself as a favorite destination for those seeking genuine Jamaican flavors combined with an inviting environment. The establishment prides itself on maintaining the highest standards of food quality, cleanliness, and guest satisfaction through continuous staff training and adherence to food safety regulations.
The role of the General Manager at IRiE Jamaican Kitchen is pivotal i... Show More
The role of the General Manager at IRiE Jamaican Kitchen is pivotal i... Show More
Job Requirements
- At least 21 years of age
- Able to communicate and understand the predominant language(s) of the restaurant's trading area
- Have knowledge of the service, food and beverage industry, generally involving at least three years of operations and/or assistant or kitchen management positions
- Possess excellent basic math skills and can operate a cash register or POS system
- Knowledge of the basic function of Microsoft Excel
- Able to work in a standing position for long periods of time (up to 8 hours)
- Able to reach, bend, stoop and frequently lift items up to 50 pounds
- Have the stamina to work 50 hours per week
Job Qualifications
- At least three years of experience in restaurant operations, assistant or kitchen management positions
- ServSafe certification
- Excellent basic math skills
- Ability to operate a cash register or POS system
- Knowledge of the basic functions of Microsoft Excel
- Strong communication skills
- Ability to understand and communicate effectively in the predominant language(s) of the restaurant’s trading area
- Leadership abilities
- Experience developing and training staff
Job Duties
- Be a Servsafe certified
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service always
- Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of staff, and create a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Make employment and termination decisions
- Fill in where needed to ensure optimal guest service standards and efficient operations
- Continually strive to develop staff in all areas of managerial and professional development
- Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Oversee and ensure that restaurant policies on staff performance appraisals are followed and completed in a timely manner
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of IRiE Jamaican Kitchen policies, rules and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, staff and guests
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns
- Attends all scheduled staff meetings and brings suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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