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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $74,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive compensation and performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage car allowance
Paid training
complimentary meals while on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
McAlister's Deli is a popular casual dining restaurant chain known for its welcoming atmosphere, quality food, and dedication to exceptional customer service. As a company, McAlister's prides itself on fostering an inclusive work environment where innovation and fun are encouraged. The organization values each associate as a vital member of the family, believing that the strength of the company lies in the strength of its people. With a focus on growth and development, McAlister's supports flexible schedules and offers numerous opportunities for career advancement. Their commitment to comprehensive employee benefits and a supportive workplace culture makes it an excellent place... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- ServSafe license preferred or ability to obtain State-approved license
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude towards all guests
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous management experience in deli or food service preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- ServSafe license preferred or ability to obtain State-approved license
- Exceptional written and verbal communication skills
- Friendly and approachable demeanor
- Strong leadership ability to motivate and inspire a team
Job Duties
- Oversee restaurant operations and ensure safety and quality standards
- Take the lead on daily scheduling and decision-making
- Maintain high levels of cleanliness and service
- Guide and develop team members
- Control costs and implement operational improvements
- Protect company assets and ensure compliance
- Deliver an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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