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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant known for its commitment to quality, delicious menu offerings, and exceptional customer service. As one of the largest quick-service restaurant chains in the world, Wendy's has built a strong reputation by consistently delivering fresh, made-to-order meals and fostering a welcoming environment for guests. The brand continuously strives to maintain high standards in food quality, cleanliness, and customer satisfaction, ensuring that every dining experience is memorable. With numerous locations across various regions, Wendy's focuses on innovation and community involvement, creating a positive impact both within its restaurants and in the neighborhoods it serves.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic and excellent math skills including basic algebra
- Fluent English speaking and writing skills
- Up-beat and engaging personality
- Ability to collaborate effectively with team members
- Sense of urgency in operational tasks
Job Duties
- Provide leadership and vision to crew, shift supervisors, and restaurant managers
- Oversee restaurant operations for designated Wendy's location
- Develop and mentor team members to enhance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain QSC standards to ensure quality, service, and cleanliness
- Protect Wendy's brand and assets while ensuring customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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