You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $44,600.00 - $66,700.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Operations excellence
Training & development
Personal & career growth
Benefits & rewards

Job Description

Checkers & Rally's is a renowned quick-service restaurant franchise that has built its reputation by focusing on delivering quality food experiences and excellent customer service. As a prominent player in the fast-food industry, Checkers & Rally's emphasize innovation, operational excellence, and a supportive work environment tailored to both its franchisees and team members. The company prides itself on its ability to create a welcoming atmosphere for guests while empowering employees to thrive and grow professionally. With locations across numerous cities, Checkers & Rally's is committed to enhancing the dining experience by combining speed, flavor, and customer satisfaction into one seamless... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Preferred food safety certified
  • Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment

Job Qualifications

  • High School Diploma or General Education Degree (GED)
  • Preferred food safety certified
  • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Job Duties

  • Meeting budgeted sales and profits by managing all aspects of the P&L
  • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
  • Determining staffing needs and hiring the right candidates for the right position
  • Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
  • Training Team Members and Managers on operations, policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to employees on their performance
  • Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All