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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,400.00 - $58,900.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

We are a leading multi-million dollar restaurant business dedicated to providing exceptional dining experiences in a family-oriented environment where teamwork and customer satisfaction are paramount. With a reputation built on quality, consistency, and outstanding service, we are passionate about creating memorable moments for every guest who walks through our doors. As a prominent player in our industry, we continually strive to remain competitive by fostering a culture of excellence, innovation, and growth within our teams.\n\nThis role is an extraordinary opportunity for an experienced and dynamic Restaurant General Manager (RGM) ready to lead a high-performing team and drive outstanding business results.... Show More

Job Requirements

  • Arrive at work on time
  • Flexibility in scheduling
  • Follow procedures for restaurant equipment operation
  • Access to personal vehicle with valid license and clean driving record
  • Ability to lift up to 25 lbs and carry up to 30 feet
  • Ability to push/pull up to 90 lbs up to 30 feet
  • Ability to stand and walk through most of work shift
  • Follow cash handling safety and security procedures
  • Adhere to city, state, and United States safety regulations
  • Knowledge of human resources policies and processes

Job Qualifications

  • Experience in restaurant or related managerial role
  • Proven leadership and coaching skills
  • Ability to analyze and solve complex issues
  • Strong communication and interpersonal skills
  • Knowledge of restaurant operational procedures
  • Familiarity with financial management and cost controls
  • Capability to inspire and develop team members
  • Competence in employee performance management
  • Understanding of recruiting, training, and retention strategies
  • Ability to lead business reviews and implement tactical solutions
  • Commitment to safety and compliance practices

Job Duties

  • See core issues quickly in complex situations
  • Energize team by encouraging discussion of possibilities and setting high targets
  • Execute RGM success routines effectively
  • Coach and drive excellence in core operations procedures
  • Use leadership methods like High Impact Coaching and EARS
  • Champion collaborative and high-performance culture
  • Hold team accountable using performance management
  • Recognize exceptional employee performance
  • Recruit, select, develop and retain talent
  • Ensure effective training execution
  • Maintain positive energy
  • Model passion for winning through CHAMPS standards
  • Analyze financial performance and competitor comparison
  • Implement restaurant plans and marketing initiatives
  • Conduct regular business reviews
  • Develop intentional leadership goals and convey them positively
  • Focus team on problem-solving
  • Enhance leadership skills constantly
  • Commit to helping others grow

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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