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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Logan's Roadhouse is a prominent casual dining restaurant known for its hearty American cuisine and welcoming environment. The brand prides itself on delivering high-quality food and exceptional customer service in a rustic yet comfortable atmosphere. Logan's Roadhouse operates numerous locations across the United States, maintaining a commitment to authenticity, community involvement, and employee development. This company is recognized for its strong focus on operational excellence and creating memorable guest experiences. Each restaurant functions as a community hub where quality food, warm hospitality, and a friendly environment blend seamlessly to ensure customer satisfaction and loyalty.
The General Manager role at Loga... Show More
The General Manager role at Loga... Show More
Job Requirements
- Must be at least 21 years of age
- College degree preferred
- Strong written and verbal communication skills
- Energetic and flexible
- Ability to positively motivate employees to work as a team
- Ability to determine applicability of experience and qualifications of job applicants
- Maintains a calm, tactful demeanor when dealing with difficult situations
- Well organized and detail oriented
- Follows direction with focused attention
- Strong computer skills
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Completes all ongoing certifications and validations
- Maintains a clean area in the back-of-house
- Works swiftly to complete all service well tickets within company timeframes
- Performs other duties and responsibilities as required or requested
- Adhere to company uniform attire and appearance standards
Job Qualifications
- Minimum four years restaurant management experience
- Strong written and verbal communication skills
- Energetic and flexible
- Ability to positively motivate employees
- Ability to determine applicant experience and qualifications
- Calm and tactful demeanor
- Well organized and detail oriented
- Strong computer skills
- Proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Completes ongoing certifications and validations
Job Duties
- Model hospitality skills and behaviors by conducting 100% table visits of guests in the restaurant
- Oversee restaurant operations to achieve sales and profit goals including hourly labor and cost of sales
- Research and identify marketing techniques to attract new guests
- Review and analyze monthly P&L and communicate results to managers
- Develop plans to impact areas of opportunity
- Monitor budget and analyze sales data to meet revenue goals while controlling cost from food waste and labor
- Ensure PCI compliance for all credit card transaction documents
- Complete financial and personnel payroll administrative duties accurately and on time
- Ensure a safe working and guest environment and manage injury documentation
- Manage team scheduling and time off requests
- Lead weekly manager meetings and build shift meetings
- Communicate and conduct rollouts of new company programs, policies, and procedures
- Handle all guest complaints timely and professionally
- Build positive relationships with the community
- Manage staffing needs including hiring, onboarding, training, and termination
- Adhere to Federal, State, and local laws and company policy
- Provide performance feedback and recognition to all team members
- Communicate employee relation issues to Human Resources
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Delegate tasks while maintaining accountability
- Oversee unloading and inventory rotation
- Supervise all salaried managers and hourly team members
- Ensure cash handling accuracy and make bank deposits
- Ensure safety and security policies adherence
- Maintain vendor and supplier relationships
- Report facilities concerns and submit maintenance requests
- Monitor food and beverage preparation and quality
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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