General Manager

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,500.00 - $59,100.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive compensation

performance bonus eligibility

401k

HSA

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Mileage care allowance

Paid training

complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job Description

McAlister's Deli is a well-established restaurant chain known for its commitment to delivering exceptional hospitality and high-quality food service. With locations across the country, McAlister's Deli prides itself on creating a warm and welcoming environment for both its guests and employees. The company emphasizes innovation, inclusion, and fun within the workplace, fostering a supportive atmosphere that encourages professional growth and teamwork. As a leader in the casual dining industry, McAlister's Deli aims to build long-lasting relationships with guests by providing not only delicious meals but also genuine hospitality and memorable experiences. The company offers competitive compensation and comprehensive benefits, reflecting... Show More

Job Requirements

Minimum of 2 years current experience in the casual restaurant industry
Previous experience in deli or food service management preferred
Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
High school diploma or GED required
Associate's or bachelor's degree preferred
Servsafe license preferred or able to obtain a State-approved license to be maintained as required
Availability to work evenings, holidays, and weekends
Ability to multitask and prioritize tasks in a fast-paced environment
Maintain a well-groomed appearance and follow uniform standards
Display a positive and outwardly friendly attitude toward all guests
Exceptional written and verbal communication skills
Able to withstand the physical demands of a restaurant environment

Job Qualifications

Minimum of 2 years current experience in the casual restaurant industry
Previous experience in deli or food service management preferred
Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
High school diploma or GED required
Associate's or bachelor's degree preferred
Servsafe license preferred or able to obtain a State-approved license
Exceptional written and verbal communication skills
Ability to multitask and prioritize tasks in a fast-paced environment
Maintain well-groomed appearance and follow uniform standards
Display a positive and outwardly friendly attitude towards all guests