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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $66,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
flexible schedules
Job Description
McAlister's Deli is a well-established casual dining restaurant chain known for its warm hospitality, quality food offerings, and commitment to customer satisfaction. As a family-oriented company, McAlister's Deli prides itself on fostering an inclusive, innovative, and fun work environment where every associate feels valued and empowered. This environment not only supports personal and professional growth but also prioritizes employee well-being and family-friendly policies. The company is dedicated to building a team that thrives on teamwork, mutual respect, and the shared goal of delivering exceptional guest experiences. McAlister's Deli has earned a reputation for consistently delivering a welcoming atmosphere where guests... Show More
Job Requirements
- Minimum of 2 years' current experience in casual restaurant industry
- Previous deli or food service management experience preferred
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain State-approved license
- Availability to work evenings, holidays, and weekends
- Ability to multitask in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Positive and friendly attitude towards guests
- Exceptional written and verbal communication skills
- Ability to meet physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of 2 years' experience in casual restaurant management
- Previous management experience in deli or food service preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- Servsafe license preferred or ability to obtain and maintain State-approved license
- Strong leadership and interpersonal skills
- Exceptional written and verbal communication skills
- Ability to handle a fast-paced environment
Job Duties
- Oversee all aspects of restaurant operations including safety, quality, and compliance
- Lead daily decision-making and staff scheduling
- Maintain high levels of cleanliness and service
- Guide, develop, and motivate team members
- Control costs and manage budgets effectively
- Implement operational improvements to enhance guest experience and profitability
- Protect company assets while delivering exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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