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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Performance bonus
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
This opportunity is with a dynamic and growing restaurant company that prides itself on building a strong team culture where innovation, inclusion, and enjoyment are at the forefront of their mission. This company is committed to creating a work environment that nurtures employee growth and fosters a friendly atmosphere, recognizing that the strength of the organization lies in its people. They believe that great food brings people together, but it is the genuine hospitality and the human connection that makes a true difference. With a solid focus on quality, safety, and customer service, this company has earned its reputation in... Show More
Job Requirements
- Minimum of 2 years’ current experience in the casual restaurant industry
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude towards all guests
- Able to withstand physical demands of a restaurant environment
- Servsafe license preferred or able to obtain and maintain per state mandates
Job Qualifications
- Minimum of 2 years’ current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending a plus
- High school diploma or GED required
- Associate’s or bachelor’s degree preferred
- Servsafe license preferred or ability to obtain a state-approved license
- Exceptional written and verbal communication skills
- Positive and outgoing attitude with excellent customer service skills
Job Duties
- Oversee all aspects of restaurant operations ensuring safety and quality standards
- Take the lead on daily decision-making and scheduling
- Maintain high levels of cleanliness and service
- Guide and develop team members to promote growth and performance
- Control costs and protect company assets
- Implement improvements to drive operational results
- Deliver an exceptional guest experience at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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