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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
We are proud to be expanding our team as we welcome new members into our family-oriented company. Our organization is built on the foundation that our strength lies in our people, which is why we are deeply committed to fostering a work environment that champions innovation, inclusion, and fun. We believe that every employee contributes uniquely to our success, and we strive to create a culture where everyone feels valued and empowered to bring their best selves to work every day.
We are a leading casual dining restaurant known for our genuine hospitality and exceptional guest experiences. Our ... Show More
We are a leading casual dining restaurant known for our genuine hospitality and exceptional guest experiences. Our ... Show More
Job Requirements
- minimum of 2 years current experience in the casual restaurant industry
- previous experience in deli or food service management preferred
- high school diploma or GED required
- associate's or bachelor's degree preferred
- servsafe license preferred or able to obtain
- availability to work evenings, holidays, weekends
- ability to multitask and prioritize tasks in a fast-paced environment
- maintain a well-groomed appearance and follow uniform standards
- display a positive and friendly attitude towards guests
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required
- associate's or bachelor's degree preferred
- previous experience in deli or food service management preferred
- servsafe license preferred or ability to obtain
- strong leadership and communication skills
- ability to multitask and prioritize in fast-paced environments
Job Duties
- oversee daily restaurant operations
- ensure safety and compliance with company standards
- lead scheduling and staffing
- maintain cleanliness and service quality
- guide and develop team members
- control costs and protect company assets
- implement operational improvements
- deliver exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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