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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $67,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Mileage care allowance
Daily Pay Option
Opportunities for advancement
Job Description
The hiring establishment is a dynamic company in the casual dining industry, dedicated to creating a welcoming, inclusive, and enjoyable working environment for all its associates. This company values its employees as the core strength behind its success and focuses on fostering innovation, inclusion, and fun within the workplace. Known for its commitment to customer service and team development, the company encourages personal and professional growth among its team members by providing comprehensive training, competitive compensation, and benefit packages. The company takes pride in building lifelong friendships and memories while promoting a healthy balance between work and personal life through... Show More
Job Requirements
- A minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED required
- Associate's or bachelor’s degree preferred
- Servsafe license preferred or able to obtain State-approved license
- Availability to work evenings, holidays, weekends
- Ability to multitask and prioritize in a fast-paced environment
- Maintain well-groomed appearance and follow uniform standards
- Display a positive and friendly attitude towards all guests
- Exceptional written and verbal communication skills
- Able to withstand physical demands of the restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED required
- Associate's or bachelor’s degree preferred
- Servsafe license preferred or able to obtain State-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Friendly and approachable demeanor
Job Duties
- Oversee daily restaurant operations ensuring safety, quality, and compliance with company standards
- Lead scheduling and daily decision-making processes
- Maintain high levels of cleanliness and service throughout the restaurant
- Guide and develop team members through effective leadership and training
- Control costs and manage budgets to protect company assets
- Implement operational improvements to enhance guest experience
- Foster a warm and welcoming environment that embodies genuine hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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