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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid training
Disability insurance
401(k) matching
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to excellent customer service. Founded in 1969, Wendy's has grown into one of the most popular quick-service restaurant brands with thousands of locations worldwide. It prides itself on offering a diverse menu featuring fresh, never frozen beef, innovative menu items, and a strong focus on customer satisfaction and food safety. As a company, Wendy's maintains a vibrant corporate culture that values leadership, growth, and community involvement, providing employees with numerous opportunities for career advancement within the fast-food industry.

The role of General Manag... Show More

Job Requirements

  • Must be 21 years of age or older
  • eligible to work in the country
  • reliable transportation to travel to home store and other locations
  • willingness and ability to stand and move for most of the shift
  • ability to use restaurant equipment such as headset, register, or grill
  • must obtain SERV Safe certification by end of training
  • pass background investigation
  • commitment to follow brand standards and guidelines

Job Qualifications

  • High school diploma or equivalent
  • prior management or leadership experience
  • strong problem-solving and decision-making skills
  • excellent interpersonal and communication skills
  • commitment to food safety and quality standards
  • ability to lead and develop a team
  • basic financial management knowledge
  • ability to obtain SERV Safe certification

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • promote a customer-first attitude among staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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