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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible

Job Description

This job opportunity is with a restaurant that operates under the iconic McDonald’s brand but is owned and operated independently by a franchisee, specifically Kevco. Unlike corporate-owned McDonald’s USA locations, this restaurant is managed privately, offering a unique blend of the established McDonald’s standards and local franchise management. Kevco McDonald’s prides itself on maintaining a high standard of quality, service, and cleanliness, which are essential for ensuring an outstanding customer experience. The franchisee emphasizes running a profitable and efficient operation while upholding the critical customer-focused standards that McDonald’s is known for worldwide. As a franchise operation, it offers a supportive,... Show More

Job Requirements

  • minimum age of 18 years
  • experience managing high volume retail or restaurant locations
  • ability to lead a team and manage multiple departments
  • strong organizational and communication skills
  • willingness to work flexible hours
  • capability to meet McDonald’s quality, service, and cleanliness standards

Job Qualifications

  • previous general manager experience in high volume locations
  • background in quick service restaurants, hospitality or retail preferred
  • strong leadership and team management skills
  • ability to set and achieve operational goals
  • excellent communication and coaching abilities
  • minimum age of 18 years

Job Duties

  • run a profitable restaurant
  • ensure the restaurant meets McDonald’s critical standards of quality, service, and cleanliness
  • collaborate with leadership to set and achieve restaurant goals
  • lead and coach a team of Department Managers
  • monitor department progress and provide direction
  • hire and develop Department and Shift Managers
  • improve overall restaurant operations through department enhancement

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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