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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $72,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
We are a prominent company in the casual dining and food service industry dedicated to creating a work environment that fosters innovation, inclusion, and fun. Our culture values every associate as an integral part of our family, believing that the strength of our company lies in the strength of our people. We encourage career growth, support flexible schedules, and strive to provide a workplace where employees can thrive both professionally and personally. Our commitment extends beyond just employment, as we focus on the well-being and development of our associates through competitive benefits and comprehensive training programs.
As a Gener... Show More
As a Gener... Show More
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- High School Diploma or GED required
- Servsafe License preferred or ability to obtain a State-approved license
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks
- Maintain a well-groomed appearance and uniform standards
- Display a positive and outwardly friendly attitude
- Exceptional written and verbal communication skills
- Able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- Previous experience in a deli or food service management role preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe License preferred or ability to obtain a State-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Positive and friendly attitude towards all guests
Job Duties
- Oversee every aspect of restaurant operations
- Ensure safety, quality, and compliance with company standards
- Lead daily decision-making and scheduling
- Maintain high levels of cleanliness and service
- Guide and develop team members
- Control costs and implement improvements
- Deliver an exceptional guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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