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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
SUPER CHIX is a dynamic and rapidly growing restaurant chain founded in Dallas, Texas, known for its exceptional hand-breaded chicken sandwiches, hand-cut fries, and delicious fresh-frozen custard. Over the years, SUPER CHIX has built a strong reputation for delivering high-quality, fresh chicken with a commitment to outstanding hospitality and customer service. With many locations planned to open across Washington in the next five years, SUPER CHIX offers an exciting environment full of growth opportunities and a culture that emphasizes "family" values and teamwork.
As a Restaurant Manager at SUPER CHIX in Washington, you will play a pivotal role... Show More
As a Restaurant Manager at SUPER CHIX in Washington, you will play a pivotal role... Show More
Job Requirements
- 3+ years' experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior management experience required
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- ability to work flexible hours including nights, weekends, and holidays
- strong work ethic
- dependable and reliable
- ability to work well under pressure
Job Duties
- Manage daily restaurant operations
- lead and motivate restaurant staff
- maintain high standards of food quality and customer service
- ensure compliance with health and safety regulations
- handle customer inquiries and resolve issues promptly
- manage scheduling and labor costs
- oversee inventory and supply management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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