You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $74,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Hartford Noodles, LLC is a proud franchisee of the nationally recognized Noodles & Company brand, operating independently from Noodles Corp and its affiliates. As a franchisee, Hartford Noodles, LLC maintains full control over its wage and benefit programs, providing flexibility and a unique working environment tailored to support its team members effectively. This dynamic local business takes a hands-on approach to managing its restaurants, ensuring each operation reflects a strong commitment to quality, community involvement, and customer satisfaction. Hartford Noodles, LLC is deeply committed to fostering a positive workplace culture, prioritizing teamwork, respect, and development among its staff. Show More
Job Requirements
- High school diploma or GED required
- Minimum of three years prior restaurant or retail experience
- At least two years of management or leadership experience
- Must have excellent guest service skills
- Must be a minimum of 21 years of age
- Willingness and ability to work nights, weekends and holidays
- Ability to handle and manage confidential and sensitive information
- Leadership skills with the ability to coach and mentor team members
- Strong organizational skills
- Ability to work effectively in fast paced environments
- Must have a strong work ethic and accountability
- Ability to formulate strategies and action plans
- Articulate and solid communicator
- Ability to exercise independent judgment
- Team building skills
Job Qualifications
- High school diploma or GED required
- Minimum of three years prior restaurant or retail experience
- At least two years of management or leadership experience
- Excellent guest service skills
- Strong leadership and team building skills
- Ability to handle confidential and sensitive information
- Articulate and solid communicator
- Strong organizational skills
- Ability to work effectively in a fast paced environment
- Strong work ethic and accountability
- Ability to formulate strategies and action plans
- Willingness to work nights, weekends and holidays
- Ability to exercise independent judgment
- Minimum age of 21 years
Job Duties
- Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
- Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
- Lead the implementation of company initiatives by developing action plans and motivating and instructing the team on implementation plans
- Provide direction to the team in order to achieve restaurant goals
- Consistently review restaurant operations to identify problems, concerns and opportunities for improvement
- Create a positive guest experience by delivering a high level of service and ensure all team members engage guests to exceed expectations
- Provide coaching and feedback to team members and managers and assess performance on an ongoing basis
- Manage and motivate team members through positive and respectful leadership
- Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
- Consistently monitor and manage restaurant staffing levels to ensure capable and developed team members
- Follow operational policy and procedures, including cash handling and safety/security, to ensure safety
- Lead a positive team environment by recognizing and reinforcing accomplishments
- Analyze relevant reports to identify and address trends and issues in performance
- Use tools to plan for and achieve operational excellence
- Solicit guest feedback to understand needs
- Generate sales growth by delivering positive experiences and executing local marketing
- Manage restaurant P&L by tracking expenses, budget, variances and corrective actions
- Control labor and food costs through daily management and supervision
- Train and coach team members in culinary and service principles
- Create a positive dining experience by ensuring exceptional guest service
- Must adhere to appearance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All