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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
competitive wage

Job Description

IHOP, established in 1958, is a renowned restaurant chain that has become a beloved destination for breakfast enthusiasts worldwide. Known for its famous fluffy pancakes, delicious omelets, and an extensive menu that caters to various tastes, ages, and dietary preferences, IHOP is a staple in the breakfast dining industry. As a company deeply rooted in delivering high-quality food and exceptional customer service, IHOP prides itself on fostering a positive dining experience and a supportive work environment where staff are encouraged to grow and advance within the organization. The brand's commitment to promoting from within underscores its dedication to empowering employees... Show More

Job Requirements

  • 2+ years of relevant experience
  • valid driver's license
  • high school diploma or equivalent
  • ability to speak and read English
  • basic math skills

Job Qualifications

  • high school diploma or equivalent
  • 2+ years of relevant experience in restaurant management
  • ability to speak and read English
  • basic math skills
  • strong leadership and communication skills
  • knowledge of food safety and sanitation standards
  • experience with employee training and development

Job Duties

  • execute annual financial objectives
  • manage local restaurant marketing initiatives
  • oversee guest service and maintain guest satisfaction
  • handle employee recruitment, training, and retention
  • maintain compliance with federal, state, and local regulations
  • conduct ongoing coaching and performance documentation
  • ensure food quality meets SOP specifications
  • manage inventory and order supplies
  • oversee equipment and facility maintenance
  • implement sanitation and security practices
  • complete required reports and paperwork

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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