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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $69,700.00
Work Schedule
Flexible
Benefits
Great Bonus Program
Same Day Pay
flexible schedules
professional growth
Free Meals
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's is a prominent and rapidly growing franchise operator established in 2021, part of the larger Flynn Group founded in 1999 by Greg Flynn. Flynn Wendy's operates over 190 Wendy's restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. As the 5th largest Wendy's franchise in the Wendy's system, Flynn Wendy's boasts a dedicated workforce of more than 6,000 employees who contribute to the company's ongoing success. Flynn Group is known as the largest franchise operator globally, managing a diverse portfolio of well-known brands such as Applebee's, Arby's, Panera Bread, Pizza Hut,... Show More
Job Requirements
- Three years experience as a restaurant general manager in quick service restaurant with heavy drive-thru operation
- proven background in achieving operational benchmarks in food, labor, service, food safety, sanitation, and cleanliness
- strong leadership and team mentoring abilities
- ability to motivate and develop team members
- excellent organizational and multitasking skills
- commitment to upholding company values and culture
Job Qualifications
- Minimum of three years experience as a general manager in a quick service restaurant with heavy drive-thru operation
- strong knowledge of restaurant operations including food safety, labor management, and service quality
- demonstrated leadership and team development skills
- ability to manage financial and operational responsibilities effectively
- excellent communication and organizational skills
- passion for delivering outstanding customer experiences
Job Duties
- Lead restaurant operations ensuring high standards of food quality and customer service
- mentor and develop team members to maximize performance and growth
- manage financial performance including budgeting, cost control, and sales analysis
- enforce food safety, sanitation, and cleanliness standards
- motivate staff to foster a positive and inclusive work environment
- oversee drive-thru operations to ensure efficiency and customer satisfaction
- implement company policies and procedures consistently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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