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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $64,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
employee recognition programs
Job Description
Jimmy John's is a renowned fast-casual restaurant chain specializing in delivering high-quality, fresh sandwiches quickly and efficiently. Established with a commitment to exceptional customer service and quality food products, Jimmy John's has become a preferred destination for sandwich lovers across various locations. The company prides itself on a fast-paced environment where accuracy, cleanliness, and customer satisfaction are paramount. As a part of the food service industry, Jimmy John's operates numerous outlets focused on providing a consistent and delightful dining experience whether for dine-in, takeout, or delivery customers.
The role of a Restaurant Manager at Jimmy John's is pivotal in... Show More
The role of a Restaurant Manager at Jimmy John's is pivotal in... Show More
Job Requirements
- Must be at least 18 years old
- Valid driver license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Ability to lift 50 pounds
- Stamina to work a minimum of 50-60 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to stand, bend, and walk throughout the workday
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and hygiene standards
- Ability to handle cash and perform basic accounting
- Problem-solving skills and attention to detail
- Ability to train and evaluate employees effectively
- Proficient in inventory management
- Customer service orientation
- Flexibility to work extended hours including weekends and holidays
Job Duties
- Manages a staff of approximately 3 to 20 employees
- Assigns, oversees and evaluates work
- Manage hiring, training, evaluating, disciplining, and termination of employees
- Provides on-the-job training for new employees
- Work with employees to be more efficient to meet budget expectations
- Look for areas where we can decrease cost and discuss with Area Manager
- Holding yourself and your employees accountable when it comes to each person responsibility
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision of the preparation, sales, and service of food
- Forecasts food items
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency
- Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness
- Ensure that every customer receives world-class customer service
- Route deliveries and serve drivers to maximize delivery business and speed
- Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Completes week ending paperwork
- Controls inventory by using a weekly inventory system and maintain regular inventory ordering schedules
- Receives and stores product
- Creating new ideas to discuss with Area Manager to increase sales and implementing them
- Conducts weekly manager's meeting
- Audits systems and procedures as well as shift ending paperwork
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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