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General Manager at Dunkin' - Franchisee Of Dunkin Donuts

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Dunkin' - Franchisee Of Dunkin Donuts logo

Dunkin' - Franchisee Of Dunkin Donuts

General Manager

Norman, OK, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,200.00 - $66,100.00
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Work Schedule

Flexible
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Benefits

flexible schedule
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
local ownership
Emphasis on work-life balance

Job Description

Dunkin' is a leading global coffee and baked goods chain that has been fueling America and keeping its people moving for decades. Known for its wide variety of coffee, donuts, and other beverages and food items, Dunkin' has built a reputation based on quality, convenience, and community connection. With a commitment to supporting local neighborhoods and fostering a team-based culture, Dunkin' runs on its people - the dedicated employees who create memorable experiences and make each visit enjoyable. This establishment prides itself on being more than just a coffee shop; it is a place where team members work together to... Show More

Job Requirements

  • Be 18 years of age or older per applicable law
  • Have at least six months of retail, restaurant, or hospitality management experience
  • Be ServSafe certified or willing to obtain certification
  • Exhibit exceptional time management skills
  • Demonstrate attention to detail
  • Possess strong guest service abilities

Job Qualifications

  • At least six months of retail, restaurant, or hospitality management experience
  • ServSafe certified or able to get certified
  • Exceptional time management skills
  • Strong attention to detail
  • Excellent guest service skills
  • Ability to lead and motivate a team
  • Knowledge of local store marketing strategies

Job Duties

  • Manage overall restaurant operations
  • Implement local store marketing initiatives
  • Achieve sales and profit goals
  • Lead and support Restaurant Management Team and team members
  • Oversee performance, engagement, and training initiatives
  • Ensure compliance with health and safety standards
  • Maintain inventory and scheduling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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