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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, operating 82 Pizza Hut restaurants throughout Indiana, Illinois, and Wisconsin. As a franchise leader, Freeland Group Restaurants prides itself on a strong commitment to providing outstanding service, fostering a supportive work environment, and promoting employee growth and recognition. The company emphasizes values such as being humble, hungry, and people smart, which guide their leadership and team culture. They focus on a personal approach within their stores, engaging daily with employees and management to ensure growth, motivation, and achievement of business goals. This approach allows team members to... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability
- Good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability
- Good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
- Positive and energetic attitude
Job Duties
- Manage daily restaurant operations to ensure excellent customer service
- Oversee profit and loss responsibilities to meet financial targets
- Lead and develop team members through training and mentorship
- Maintain high standards of food quality, safety, and cleanliness
- Handle customer complaints and resolve conflicts effectively
- Plan and execute staff scheduling to optimize labor costs
- Monitor inventory and order supplies as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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