General Manager

Big Spring, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Job Description

Our company is a renowned restaurant that prides itself on delivering exceptional dining experiences through high-quality food, impeccable service, and a welcoming atmosphere. As a staple in the hospitality industry, we prioritize operational excellence, customer satisfaction, and employee development. We thrive on creating a dynamic environment where teamwork, integrity, and innovation are valued. Our commitment to these principles enables us to foster long-lasting relationships with our guests and maintain a reputable brand presence in the competitive restaurant sector.

We are currently seeking an experienced and motivated Restaurant General Manager to lead the day-to-day operations of our assigned restaurant. This k... Show More

Job Requirements

High school diploma or equivalent
minimum of two years in a leadership role in the restaurant, hospitality or retail industry with responsibility for financial outcomes and direct reports
ability to lift, move or carry up to 75 pounds
flexibility to work 50 or more hours per week including varied days and hours
ability to bend, twist, kneel, crouch, stoop and crawl
ability to perform repetitive motions and handle objects or tools
willingness to travel occasionally for off-site meetings

Job Qualifications

Complex problem-solving skills
Sound judgment and decision making
Time and Financial Resource Management
Ability to lead with respect and integrity
Detail-oriented and organized
The ability to lead a team and function within a team
Strong interpersonal and communication skills, both verbal and written
Maintaining a high performance and accountable culture
Ability to motivate and empower a team to deliver the best
Possess strong change management skills
Self-driven and flexible
Microsoft Office Suite proficiency
50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed)
High School Diploma or equivalent
Has a minimum of two (2) years in a leadership role in the restaurant, hospitality or retail industry, with responsibility for both financial outcomes and direct reports

Job Duties

Summary: The Restaurant General Manager has overall responsibility for the day to day operations of the assigned restaurant, including: sales building, inventory and labor controls, quality of product and service and sanitation
The Restaurant General Manager directs all activities related to the associates, ensuring their ability to perform as a team and achieve the goals for the restaurant and the brand
Ensure restaurant achieves both financial commitments and guest satisfaction goals
Maintain a high energy attitude to motivate associates and satisfy guest needs
Ensures food, beverage and service quality meet or exceed standards
Recruit, interview, hire and conduct performance appraisals for associates
Responsible for development and succession planning for associates
Provide disciplinary action for associates and terminations, when applicable
Ensure direct reports perform all assigned job duties in a prompt and accurate manner
Ensures preparation and submission of all required paperwork, all cash handling procedures are followed, restaurant assets are maintained and controlled, inventories of food/beverage and small wares are controlled, compliance with all local, state and federal laws, as well as compliance with all company policies
Analyzes systems, procedures and business trends, provides strategic guidance for development and improvement of all restaurant operations
Ensures a safe working and customer experience environment by facilitating safe working behaviors for all associates
Other duties, as needed
Lift, move or carry up to 75 pounds
Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl
Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking
Occasional travel for off-site meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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